Amount of Vitamin E (alpha-tocopherol) in Chicken, thighs, frozen, breaded, reheated

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Chicken, thighs, frozen, breaded, reheated there is 1.19 mg of Vitamin E (alpha-tocopherol). Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin E (alpha-tocopherol)

Vitamin E (alpha-tocopherol) is a nutrient present in many other foods. The below table lists foods high in Vitamin E (alpha-tocopherol) other than Chicken, thighs, frozen, breaded, reheated.

Oil, wheat germ 149.4 mg 0.15%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 80.46 mg 0.08%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 51.92 mg 0.05%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 51.92 mg 0.05%
Babyfood, cereal, whole wheat, with apples, dry fortified 50 mg 0.05%
Oil, hazelnut 47.2 mg 0.05%
Peanut butter, smooth, vitamin and mineral fortified 43.2 mg 0.04%
Peanut butter, chunky, vitamin and mineral fortified 43.2 mg 0.04%
Oil, industrial, mid-oleic, sunflower 41.08 mg 0.04%
Oil, sunflower, linoleic, (approx. 65%) 41.08 mg 0.04%
Oil, sunflower, linoleic, (partially hydrogenated) 41.08 mg 0.04%
Oil, sunflower, high oleic (70% and over) 41.08 mg 0.04%
Oil, sunflower, linoleic (less than 60%) 41.08 mg 0.04%
Oil, almond 39.2 mg 0.04%
Spices, chili powder 38.14 mg 0.04%
Margarine-like spread, BENECOL Light Spread 37.22 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, without salt 36.33 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, with salt added 36.33 mg 0.04%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 35.64 mg 0.04%
Oil, industrial, cottonseed, fully hydrogenated 35.3 mg 0.04%

Chicken, thighs, frozen, breaded, reheated

Chicken, thighs, frozen, breaded, reheated is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Chicken, thighs, frozen, breaded, reheated are listed below.

Water 41.63 g 41.63%
Energy (calorie) 334 kcal
Energy (joule) 1396 kJ
Protein 18.66 g 18.66%
Total lipid (fat) 22.45 g 22.45%
Ash 3.03 g 3.03%
Carbohydrate, by difference 14.23 g 14.23%
Fiber, total dietary 0.1 g 0.1%
Sugars, total 0 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 75 mg 0.08%
Iron, Fe 1.26 mg
Magnesium, Mg 31 mg 0.03%
Phosphorus, P 190 mg 0.19%
Potassium, K 279 mg 0.28%

Nutrients in Chicken, thighs, frozen, breaded, reheated